Quality Change of Sea Bass (Lateolabrax japonicas) Muscle during Cold Storage at 4 ℃
YANG Ruqing, CHEN Yulei, SUN Lechang, ZHANG Lingjing, LIU Guangming, CAO Minjie
FOOD SCIENCE . 2023, (1): 239 -245 .  DOI: 10.7506/spkx1002-6630-20211210-126