FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 239-245.doi: 10.7506/spkx1002-6630-20211210-126
• Packaging & Storage • Previous Articles Next Articles
YANG Ruqing, CHEN Yulei, SUN Lechang, ZHANG Lingjing, LIU Guangming, CAO Minjie
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
YANG Ruqing, CHEN Yulei, SUN Lechang, ZHANG Lingjing, LIU Guangming, CAO Minjie. Quality Change of Sea Bass (Lateolabrax japonicas) Muscle during Cold Storage at 4 ℃[J]. FOOD SCIENCE, 2023, 44(1): 239-245.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211210-126
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