FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 70-77.doi: 10.7506/spkx1002-6630-20211115-176
• Food Engineering • Previous Articles Next Articles
XIA Yuting, WU Weilun, ZHANG Wei, WANG Chao, SHI Liu, WU Wenjin, DING Anzi, QIAO Yu, LI Xin, WANG Lan
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
XIA Yuting, WU Weilun, ZHANG Wei, WANG Chao, SHI Liu, WU Wenjin, DING Anzi, QIAO Yu, LI Xin, WANG Lan. Effect of Vacuum-Assisted High Pressure Curing on the Quality of Grass Carp Pieces[J]. FOOD SCIENCE, 2023, 44(1): 70-77.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211115-176
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