FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 78-87.doi: 10.7506/spkx1002-6630-20211214-156
• Food Engineering • Previous Articles Next Articles
LI Zhixuan, CHAO Chunming, ZHANG Jialong, LI Yuling, TANG Xuanming, PAN Yanfang
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
LI Zhixuan, CHAO Chunming, ZHANG Jialong, LI Yuling, TANG Xuanming, PAN Yanfang. Effect of Different Storage Temperatures on Storage Stability of Fresh Lettuce Juice Treated with Ultra-High Pressure[J]. FOOD SCIENCE, 2023, 44(1): 78-87.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211214-156
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