FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 231-238.doi: 10.7506/spkx1002-6630-20220228-259
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ZHANG Yue, LI An, PAN Ligang, ZHAO Jie
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
ZHANG Yue, LI An, PAN Ligang, ZHAO Jie. Effects of Combined Treatment with 1-Methylcyclopropene and Phytic Acid on Quality Preservation of Spinach[J]. FOOD SCIENCE, 2023, 44(1): 231-238.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220228-259
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