Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and Its Changes during Cold Storage
QIAN Yunfang, YU Jiayi, WANG Minchen, ZHANG Qu, WANG Chuyan, ZHU Guoping, SHI Wenzheng, YANG Shengping
(1. College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; 3. College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China; 4. Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China)
QIAN Yunfang, YU Jiayi, WANG Minchen, ZHANG Qu, WANG Chuyan, ZHU Guoping, SHI Wenzheng, YANG Shengping. Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and Its Changes during Cold Storage[J]. FOOD SCIENCE, 2023, 44(1): 63-69.