Progress in Understanding the Postmortem Aging Mechanism of Meat and Monitoring the Aging Process
YU Qianqian, LI Shimeng, CHENG Bei, LIU Shuo, SUN Chengfeng
FOOD SCIENCE . 2023, (1): 337 -344 .  DOI: 10.7506/spkx1002-6630-20211104-060