FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 337-344.doi: 10.7506/spkx1002-6630-20211104-060
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YU Qianqian, LI Shimeng, CHENG Bei, LIU Shuo, SUN Chengfeng
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
YU Qianqian, LI Shimeng, CHENG Bei, LIU Shuo, SUN Chengfeng. Progress in Understanding the Postmortem Aging Mechanism of Meat and Monitoring the Aging Process[J]. FOOD SCIENCE, 2023, 44(1): 337-344.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211104-060
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