Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch
KUANG Jiwei, ZHANG Chong, HUANG Junrong, PU Huayin, MA Wenhui, MIN Cong, Youling L. XIONG
FOOD SCIENCE . 2023, (2): 18 -25 .  DOI: 10.7506/spkx1002-6630-20220506-074