Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch
KUANG Jiwei, ZHANG Chong, HUANG Junrong, PU Huayin, MA Wenhui, MIN Cong, Youling L. XIONG
(1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China; 2. Department of Animal and Food Sciences, University of Kentucky, Lexington 40546, United States)
KUANG Jiwei, ZHANG Chong, HUANG Junrong, PU Huayin, MA Wenhui, MIN Cong, Youling L. XIONG. Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch[J]. FOOD SCIENCE, 2023, 44(2): 18-25.