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中文
Comparison of the Effects of Tea Polyphenols and Epigallocatechin Gallate on Improving Physicochemical Indexes Related to Quality of Air-Dried Golden Pomfret
WANG Rui, WANG Qi, ZHOU Min, YU Bin, ZHANG Xuesha, LIU Zheng
FOOD SCIENCE . 2023, (
2
): 54 -63 . DOI: 10.7506/spkx1002-6630-20220224-207