FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (2): 54-63.doi: 10.7506/spkx1002-6630-20220224-207
• Food Chemistry • Previous Articles
WANG Rui, WANG Qi, ZHOU Min, YU Bin, ZHANG Xuesha, LIU Zheng
Published:
2023-01-31
CLC Number:
WANG Rui, WANG Qi, ZHOU Min, YU Bin, ZHANG Xuesha, LIU Zheng. Comparison of the Effects of Tea Polyphenols and Epigallocatechin Gallate on Improving Physicochemical Indexes Related to Quality of Air-Dried Golden Pomfret[J]. FOOD SCIENCE, 2023, 44(2): 54-63.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220224-207
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