Effects of External Proteins on the Structure of Silver Carp Surimi Myofibrillar Protein and Its Capacity to Bind to Characteristic Fishy-Odor Compounds
YAN Hao, WANG Yudong, ZHONG Wu, ZHUANG Yang, YANG Hong
FOOD SCIENCE . 2023, (2): 64 -70 .  DOI: 10.7506/spkx1002-6630-20220309-115