Effects of External Proteins on the Structure of Silver Carp Surimi Myofibrillar Protein and Its Capacity to Bind to Characteristic Fishy-Odor Compounds
YAN Hao, WANG Yudong, ZHONG Wu, ZHUANG Yang, YANG Hong
(1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
YAN Hao, WANG Yudong, ZHONG Wu, ZHUANG Yang, YANG Hong. Effects of External Proteins on the Structure of Silver Carp Surimi Myofibrillar Protein and Its Capacity to Bind to Characteristic Fishy-Odor Compounds[J]. FOOD SCIENCE, 2023, 44(2): 64-70.