Effects of Four Polysaccharide Prebiotics on Stability of Lactobacillus rhamnosus GG Microcapsules
LIU Jiongna, XU Yuqiao, FAN Fangyu
FOOD SCIENCE . 2023, (2): 125 -131 .  DOI: 10.7506/spkx1002-6630-20220208-029