FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (2): 125-131.doi: 10.7506/spkx1002-6630-20220208-029
• Bioengineering • Previous Articles
LIU Jiongna, XU Yuqiao, FAN Fangyu
Published:
2023-01-31
CLC Number:
LIU Jiongna, XU Yuqiao, FAN Fangyu. Effects of Four Polysaccharide Prebiotics on Stability of Lactobacillus rhamnosus GG Microcapsules[J]. FOOD SCIENCE, 2023, 44(2): 125-131.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220208-029
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