Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae
MAO Yaling, LI Jun’e, YU Jing, YANG Liu, ZHU Xia, YANG Xueshan
FOOD SCIENCE . 2023, (2): 156 -164 .  DOI: 10.7506/spkx1002-6630-20220211-062