Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae
MAO Yaling, LI Jun’e, YU Jing, YANG Liu, ZHU Xia, YANG Xueshan
(1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; 2. Gansu Key Lab of Viticulture and Enology, Lanzhou 730070, China)
MAO Yaling, LI Jun’e, YU Jing, YANG Liu, ZHU Xia, YANG Xueshan. Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae[J]. FOOD SCIENCE, 2023, 44(2): 156-164.