Progress in the Application of Mass Spectrometry for Quantitative Proteomics of Yeasts Used for Food Processing
HU Na, LI Jiawei, YAN Zhenzhen, CHEN Xiong, LI Xin
FOOD SCIENCE . 2023, (3): 12 -21 .  DOI: 10.7506/spkx1002-6630-20220815-172