[1] |
WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi.
Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
[J]. FOOD SCIENCE, 2023, 44(2): 165-172.
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[2] |
LI Xiang, CHEN Guijie, KANG Yijun, Amirsalar KHANDAN.
Fermentation of Yeast Mannoprotein by Intestinal Microorganisms in Vitro and Anti-inflammatory Activity of Its Metabolites
[J]. FOOD SCIENCE, 2023, 44(2): 212-221.
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[3] |
LIN Xin, LI Yang, ZHAN Miao, FU Xiangjin, ZHONG Haiyan, YAO Wen, LIU Cheng.
Metabolite Composition and Anti-Inflammatory Activity of Ethanol Extract of Camellia oleifera Seed
[J]. FOOD SCIENCE, 2023, 44(2): 304-311.
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[4] |
ZHANG Lijia, LIU Lijun, WANG Yang, WEN Jing, MO Nan, XIE Ruilong, LÜ Zhiyong, Li Cuizhi.
Simultaneous Direct Determination of Glufosinate Ammonium and Its Metabolite Residues in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(2): 345-350.
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[5] |
LIU Haodong, YANG Yijin, LIN Gaojie, MA Jiahuan, NI Xielin, SHAO Yiheng, MOU Zhiyong, SONG Xin, AI Lianzhong, XIA Yongjun.
Recent Progress in Understanding the Interaction Patterns between Yeast and Lactic Acid Bacteria and Their Applications in Fermented Foods
[J]. FOOD SCIENCE, 2022, 43(9): 268-274.
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[6] |
SHI Lijuan, CHEN Ning, WANG Dan, FAN Xiaowei, HU Yongdan, YI Lunzhao, REN Dabing.
Quantitative and Comparative Studies on Phenolic Constituents in Different Types of Yunnan Large Leaf Tea Based on Validated Ultra-high Performance Liquid Chromatography-Triple Quadrupole-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(8): 271-280.
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[7] |
WANG Qi, YUE Ning, LI Xiaohui, LI Minjie, SU Hang, LI Chunmei, WANG Huaisong, FU Qiushi, WANG Jing, JIN Fen.
Simultaneous Determination of Seven Cucurbitacins in Oriental Melon by QuEChERS Method Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 144-149.
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[8] |
KANG Chaodi, WANG Shouwei, ZHANG Yingying, ZHANG Mingyue, ZHAO Wentao, GU Jin, LI Yingying.
Quantitative Analysis of Adulterants in Beef by Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 270-276.
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[9] |
LIU Songnan, TIAN Xu, GAO Jing, LAN Tao, LI Man, LI Yanmei, ZHAO Yan, DONG Xiaoqian, PAN Canping.
Determination of Terbufos and Its Five Metabolites in Tea By Multi-Plug Filtration Cleanup Method Combined with Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 284-290.
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[10] |
XIAO Chengui, SHEN Jincan, ZHU Pingping, ZHAO Fengjuan, GUO Weijie, KANG Haining, YUE Zhenfeng.
Determination of Nosiheptide Residues in Eggs by Dispersive Solid Phase Extraction Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 299-304.
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[11] |
QIN Qiuxing, HAN Xiaoyu, HUANG Weidong, ZHAN Jicheng, YOU Yilin.
Progress in the Application of β-Glucosidase Produced by Non-Saccharomyces cerevisiae Yeasts in Beer and Wine
[J]. FOOD SCIENCE, 2022, 43(3): 306-314.
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[12] |
DING Xueyan, SHAO Ruiting, ZHANG Hanlu.
Determination of 24 Mycotoxins in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(24): 325-334.
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[13] |
MA Chunlei, WANG Jiwei, WEI Yangjian, CHEN Xiong, LI Pei, LI Ku, XIONG Jian, LI Xin.
Elimination of Yeasty Odor from Yeast Extract by Biotransformation with Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2022, 43(22): 129-135.
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[14] |
ZHANG Yulin, CHEN Hongfan, ZHAO Zhiping, WANG Wei, NIE Xin, CHENG Jie, ZHANG Yin, LIU Dayu, XU Yuecheng, LUO Huailiang.
Analysis of Differential Metabolites and Related Metabolism Pathways in Long-Term Fermented Kohlrabi Fermented for Different Periods
[J]. FOOD SCIENCE, 2022, 43(22): 192-198.
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[15] |
LIU Biqin, FU Hong, YANG Fang, LIU Shaoming, GAO Chensheng, CHEN Shan.
Analysis of the Composition and Distribution of Phenolic Acid Compounds in Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(22): 249-258.
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