[1] |
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Xylooligosaccharide Utilization Efficiency Evaluation and Transcriptomic Analysis of Bifidobacterium pseudolongum JNFEN6
[J]. FOOD SCIENCE, 0, (): 0-0.
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[2] |
xiang li.
Fermentation of yeast mannoprotein in vitro and anti-inflammatory activity of its metabolites
[J]. FOOD SCIENCE, 0, (): 0-0.
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[3] |
.
Chemical Composition and Hpyerglycemic Activity of Zanthoxylum Bungeanum Pericarps Polyphenols
[J]. FOOD SCIENCE, 0, (): 0-0.
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[4] |
Jiaoyan Ren.
Research progress on the formation mechanism and physiological function of D-amino acids in food
[J]. FOOD SCIENCE, 0, (): 0-0.
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[5] |
FANG Fang, HE Yuxin, ZHAO Jutang, HU Mengwei, NIE Shaoping, XIE Mingyong, HU Jielun.
Effect of Extrusion on Nutrient Components and in Vitro Fermentation Characteristics of Quinoa (Chenopodium quinoa Willd.)
[J]. FOOD SCIENCE, 2023, 44(1): 98-106.
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[6] |
WANG Bin, WANG Ling, YAN Hua, JIANG Qixing, YU Peipei, XIA Wenshui.
Absorption and Distribution of Chitosan Oligosaccharide Monomers with Different Polymerization Degrees in Mice
[J]. FOOD SCIENCE, 2023, 44(1): 115-123.
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[7] |
JIANG Bo, WANG Jinlin, WANG Haiyan, GAO Ruichang, XU Xinxing, BAI Fan, ZHAO Yuanhui, LIU Kang.
Sturgeon Head Soup Promoted Milk Secretion in Rats with Postpartum Hypogalactia
[J]. FOOD SCIENCE, 2023, 44(1): 124-131.
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[8] |
YI Ruokun, LIU Jia, FENG Xia, ZHAO Xin.
Effect of Lactobacillus fermentum CQPC04 on Reducing Thrombosis and Regulating Intestinal Flora in Mice
[J]. FOOD SCIENCE, 2023, 44(1): 149-159.
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[9] |
QIN Xiangxiang, ZHOU Yuheng, CHEN Haishan, CAI Aihua, LIU Jinlei.
Effects of Dietary Fibers on Calcium Balance and Bone Biomechanics in Rats
[J]. FOOD SCIENCE, 2023, 44(1): 160-165.
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[10] |
LI Qiaoling, LI Henian, GUO Jingke, ZHU Zeliang, TENG Wei, HU Yujia, LUO Yuanyuan, WANG Mengtian, LIU Shutao.
Ameliorative Effect of Orally Administered Nano-Superoxide Dismutase Liposomes on Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2023, 44(1): 166-174.
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[11] |
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu.
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
[J]. FOOD SCIENCE, 2023, 44(1): 175-181.
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[12] |
GAO Li, XU Piao, REN Jiaoyan.
Progress in Research on the Formation Mechanism and Physiological Functions of D-Amino Acids in Foods
[J]. FOOD SCIENCE, 2023, 44(1): 256-267.
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[13] |
WU Fan, CHEN Nan, WU Yuqing, NI Yuanying, WEN Xin.
Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 327-336.
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[14] |
ZENG Wenshen, HUANG Darong, XIE Siwei, DU Bing, LI Pan.
Progress in Research on Composition, Structure, Functions and Mechanism of Action of Radix Puerariae Isoflavones
[J]. FOOD SCIENCE, 2023, 44(1): 353-361.
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[15] |
TIAN Yanjie, SHI Aimin, LIU Hongzhi, DAI Lei, LIU Zhe, WANG Qiang.
Progress in Research on Biological Activities and Delivery Systems of Resveratrol
[J]. FOOD SCIENCE, 2023, 44(1): 371-379.
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