Progress in Research and Application of Lachancea thermotolerans in Wine Fermentation
TANG Chong, CHENG Chifang, XU Yinhu, DUAN Changqing, YAN Guoliang
FOOD SCIENCE . 2023, (3): 323 -331 .  DOI: 10.7506/spkx1002-6630-20211223-266