Progress in Research and Application of Lachancea thermotolerans in Wine Fermentation
TANG Chong, CHENG Chifang, XU Yinhu, DUAN Changqing, YAN Guoliang
(1. Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Xinjiang CITIC Guoan Wine Co. Ltd., Changji 832200, China; 3. Hubei Key Laboratory of Yeast Function, Angel Yeast Co. Ltd., Yichang 443003, China)
TANG Chong, CHENG Chifang, XU Yinhu, DUAN Changqing, YAN Guoliang. Progress in Research and Application of Lachancea thermotolerans in Wine Fermentation[J]. FOOD SCIENCE, 2023, 44(3): 323-331.