Effect of Peony Stamen Protein on Dough and Gluten Protein Properties
LUO Lei, XIA Yingli, YANG Haokun, ZHAO Yifan, LI Hanshu, MA Xiao
FOOD SCIENCE . 2023, (4): 42 -47 .  DOI: 10.7506/spkx1002-6630-20220314-155