Effect of Peony Stamen Protein on Dough and Gluten Protein Properties
LUO Lei, XIA Yingli, YANG Haokun, ZHAO Yifan, LI Hanshu, MA Xiao
(Henan Engineering Technology Research Center of Agricultural Product Drying Equipment, College of Food and Bioengineering, Hennan University of Science and Technology, Luoyang 471000, China)
LUO Lei, XIA Yingli, YANG Haokun, ZHAO Yifan, LI Hanshu, MA Xiao. Effect of Peony Stamen Protein on Dough and Gluten Protein Properties[J]. FOOD SCIENCE, 2023, 44(4): 42-47.