Effects of Cooking Methods on Lipids and Volatile Substances in Penaeus vannamei
WANG Shanyu, ZHAO Ling, SUN Huihui, LIU Qi, CAO Rong, XUE Yong
FOOD SCIENCE . 2023, (6): 344 -350 .  DOI: 10.7506/spkx1002-6630-20220708-091