FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 344-350.doi: 10.7506/spkx1002-6630-20220708-091
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WANG Shanyu, ZHAO Ling, SUN Huihui, LIU Qi, CAO Rong, XUE Yong
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
WANG Shanyu, ZHAO Ling, SUN Huihui, LIU Qi, CAO Rong, XUE Yong. Effects of Cooking Methods on Lipids and Volatile Substances in Penaeus vannamei[J]. FOOD SCIENCE, 2023, 44(6): 344-350.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220708-091
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