FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 82-89.doi: 10.7506/spkx1002-6630-20220522-279
• Food Chemistry • Previous Articles Next Articles
LIU Lu, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, ZHANG Ruolan, ZHONG Tanjun
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
LIU Lu, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, ZHANG Ruolan, ZHONG Tanjun. Effects of Native and Modified Cassava Starch on the Quality of Tilapia Surimi Gel[J]. FOOD SCIENCE, 2023, 44(6): 82-89.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220522-279
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