Effect of Drying Temperature on the Volatile Profile and Taste Properties of Flammulina velutipes Root
LIU Qin, HU Sujuan, CUI Xiao, SONG Zhibo, WU Jie, SHI Ziwen, KONG Weili
FOOD SCIENCE . 2023, (7): 104 -113 .  DOI: 10.7506/spkx1002-6630-20220316-175