Effect of Drying Temperature on the Volatile Profile and Taste Properties of Flammulina velutipes Root
LIU Qin, HU Sujuan, CUI Xiao, SONG Zhibo, WU Jie, SHI Ziwen, KONG Weili
(1. Institute of Plant Nutrition, Agricultural Resources and Environmental Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; 2. College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China)
LIU Qin, HU Sujuan, CUI Xiao, SONG Zhibo, WU Jie, SHI Ziwen, KONG Weili. Effect of Drying Temperature on the Volatile Profile and Taste Properties of Flammulina velutipes Root[J]. FOOD SCIENCE, 2023, 44(7): 104-113.