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中文
Effects of Different Degradation Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides from Clitocybe squamulosa Fruiting Body
GUO Rong, CHANG Mingchang, CHENG Yanfen, MENG Junlong, FENG Cuiping, GENG Xueran, XU Lijing, GUO Dongdong
FOOD SCIENCE . 2023, (
7
): 123 -131 . DOI: 10.7506/spkx1002-6630-20220310-122