FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 123-131.doi: 10.7506/spkx1002-6630-20220310-122
• Food Engineering • Previous Articles
GUO Rong, CHANG Mingchang, CHENG Yanfen, MENG Junlong, FENG Cuiping, GENG Xueran, XU Lijing, GUO Dongdong
Published:
2023-04-25
CLC Number:
GUO Rong, CHANG Mingchang, CHENG Yanfen, MENG Junlong, FENG Cuiping, GENG Xueran, XU Lijing, GUO Dongdong. Effects of Different Degradation Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides from Clitocybe squamulosa Fruiting Body[J]. FOOD SCIENCE, 2023, 44(7): 123-131.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220310-122
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