FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 114-122.doi: 10.7506/spkx1002-6630-20220321-245
• Food Engineering • Previous Articles
XIAO Yu, YU Hongwei, MA Aijin, SANG Yaxin, SUN Jilu
Published:
2023-04-25
CLC Number:
XIAO Yu, YU Hongwei, MA Aijin, SANG Yaxin, SUN Jilu. Effects of Ball Milling, Ultrosonic or Hydrochloric Acid Treatment on the Microstructure and Enzymatic Deacetylation Efficiency of Chitin[J]. FOOD SCIENCE, 2023, 44(7): 114-122.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220321-245
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