Evaluation and Reduction of Tropomyosin Allergenicity in Commercial Processed Low-Value Shellfish Products
CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2023, (7): 169 -175 .  DOI: 10.7506/spkx1002-6630-20220331-379