FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 169-175.doi: 10.7506/spkx1002-6630-20220331-379
• Nutrition & Hygiene • Previous Articles
CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu
Published:
2023-04-25
CLC Number:
CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu. Evaluation and Reduction of Tropomyosin Allergenicity in Commercial Processed Low-Value Shellfish Products[J]. FOOD SCIENCE, 2023, 44(7): 169-175.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220331-379
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