Effect of Atomized Water Spray during Vacuum Pre-cooling on the Quality of Pakchoi during Low Temperature Circulation and the Shelf Life Period
WANG Xinyu, AN Ronghui, ZHAO Anqi, HAN Ying, HU Huali, LI Pengxia, YAN Tingcai, LI Guofeng
FOOD SCIENCE . 2023, (7): 211 -219 .  DOI: 10.7506/spkx1002-6630-20220317-204