FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 211-219.doi: 10.7506/spkx1002-6630-20220317-204
• Packaging & Storage • Previous Articles
WANG Xinyu, AN Ronghui, ZHAO Anqi, HAN Ying, HU Huali, LI Pengxia, YAN Tingcai, LI Guofeng
Published:
2023-04-25
CLC Number:
WANG Xinyu, AN Ronghui, ZHAO Anqi, HAN Ying, HU Huali, LI Pengxia, YAN Tingcai, LI Guofeng. Effect of Atomized Water Spray during Vacuum Pre-cooling on the Quality of Pakchoi during Low Temperature Circulation and the Shelf Life Period[J]. FOOD SCIENCE, 2023, 44(7): 211-219.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220317-204
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