Research Advances in Interface Engineering Design to Regulate Bioavailability of Lipophilic Nutrients Encapsulated in Lipid-based Emulsion Delivery Systems
ZHANG Yingzhu, HU Junjie, LI Bin, LIU Shilin, LI Yan
FOOD SCIENCE . 2023, (7): 240 -249 .  DOI: 10.7506/spkx1002-6630-20220504-028