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中文
Using Automatic Thermal Desorption Gas Chromatography-Mass Spectrometry to Detect Dynamic Changes of Environmental Volatile Components in Tieguanyin Oolong Tea during Fine Manipulation
BI Wanjun, WEI Zichun, ZHENG Yucheng, DENG Huili, NI Zixin, LIN Hongzheng, HAO Zhilong, SUN Yun
FOOD SCIENCE . 2023, (
8
): 201 -211 . DOI: 10.7506/spkx1002-6630-20220511-144