Using Automatic Thermal Desorption Gas Chromatography-Mass Spectrometry to Detect Dynamic Changes of Environmental Volatile Components in Tieguanyin Oolong Tea during Fine Manipulation
BI Wanjun, WEI Zichun, ZHENG Yucheng, DENG Huili, NI Zixin, LIN Hongzheng, HAO Zhilong, SUN Yun
(1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Mingxilu Tea Co. Ltd., Wuyishan 354300, China)
BI Wanjun, WEI Zichun, ZHENG Yucheng, DENG Huili, NI Zixin, LIN Hongzheng, HAO Zhilong, SUN Yun. Using Automatic Thermal Desorption Gas Chromatography-Mass Spectrometry to Detect Dynamic Changes of Environmental Volatile Components in Tieguanyin Oolong Tea during Fine Manipulation[J]. FOOD SCIENCE, 2023, 44(8): 201-211.