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中文
Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation
SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao
FOOD SCIENCE . 2023, (
8
): 257 -267 . DOI: 10.7506/spkx1002-6630-20220519-252