Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation
SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao
FOOD SCIENCE . 2023, (8): 257 -267 .  DOI: 10.7506/spkx1002-6630-20220519-252