FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 257-267.doi: 10.7506/spkx1002-6630-20220519-252
• Component Analysis • Previous Articles Next Articles
SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao. Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation[J]. FOOD SCIENCE, 2023, 44(8): 257-267.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220519-252
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