FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 78-85.doi: 10.7506/spkx1002-6630-20220616-162
• Food Chemistry • Previous Articles Next Articles
HU Meiyi, LIANG Jianlan, LI Runfeng, YANG Xiaokuan
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
HU Meiyi, LIANG Jianlan, LI Runfeng, YANG Xiaokuan. Extraction, Isolation and in Vitro Immunological Activity of Polysaccharides from Wine Made from Glutinous Rice and Chinese Chestnut[J]. FOOD SCIENCE, 2023, 44(8): 78-85.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220616-162
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