Effect of Ball Milling Modification on Physicochemical Properties of Foxtail Millet Flour and Noodle Quality
SUN Xiaoxiao, LIU Jingke, ZHAO Wei, ZHANG Aixia, SI Xingxue, LI Hongmin, WANG Yunting
FOOD SCIENCE . 2023, (9): 39 -46 .  DOI: 10.7506/spkx1002-6630-20220526-324