Effect of Ball Milling Modification on Physicochemical Properties of Foxtail Millet Flour and Noodle Quality
SUN Xiaoxiao, LIU Jingke, ZHAO Wei, ZHANG Aixia, SI Xingxue, LI Hongmin,WANG Yunting
(1. School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, China; 2. Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China)
SUN Xiaoxiao, LIU Jingke, ZHAO Wei, ZHANG Aixia, SI Xingxue, LI Hongmin, WANG Yunting. Effect of Ball Milling Modification on Physicochemical Properties of Foxtail Millet Flour and Noodle Quality[J]. FOOD SCIENCE, 2023, 44(9): 39-46.