A Review of Structural Characteristics and Structure-Function Relationship of Two-Peptide (Class IIb) Bacteriocins
ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen
FOOD SCIENCE . 2023, (9): 170 -176 .  DOI: 10.7506/spkx1002-6630-20220227-235