FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (9): 170-176.doi: 10.7506/spkx1002-6630-20220227-235
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ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen
Online:
2023-05-15
Published:
2023-05-24
CLC Number:
ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen. A Review of Structural Characteristics and Structure-Function Relationship of Two-Peptide (Class IIb) Bacteriocins[J]. FOOD SCIENCE, 2023, 44(9): 170-176.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220227-235
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