FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (9): 313-320.doi: 10.7506/spkx1002-6630-20220522-282
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LÜ Xiuli, YUE Yingxue, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng
Online:
2023-05-15
Published:
2023-05-24
CLC Number:
LÜ Xiuli, YUE Yingxue, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng. Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics[J]. FOOD SCIENCE, 2023, 44(9): 313-320.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220522-282
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