FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (9): 194-201.doi: 10.7506/spkx1002-6630-20220411-116
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GAO Fang, BAO Yali, HUA Xiaoqing, ZHANG Kaiping, WANG Fengmei, TIAN Jianjun, JIN Ye
Online:
2023-05-15
Published:
2023-05-24
CLC Number:
GAO Fang, BAO Yali, HUA Xiaoqing, ZHANG Kaiping, WANG Fengmei, TIAN Jianjun, JIN Ye. Lactic Acid Bacteria: A Review of Their Inhibitory Effect on Harmful Microbes and Effect on Flavor Characteristics of Fermented Meat Products[J]. FOOD SCIENCE, 2023, 44(9): 194-201.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220411-116
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