Advances in Research on the Effects of Dietary Fiber on Protein Gel Properties
LIAN Wentao, HUANG Yuyang, LI Yuling, WANG Xiquan, QU Min, ZHU Xiuqing
FOOD SCIENCE . 2023, (9): 340 -348 .  DOI: 10.7506/spkx1002-6630-20220509-104